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This is very simple soup traditional Sunday lunch starter in Croatian families. It must be cooked on very low fire for 3 to 4 hours. My recommendation is to use old chicken – the one which is too hard to grill or fry. You can also do it with turkey.
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Put cold water in a pot (appropriate large pot). If you want exceed soup put chicken in cold water if you be exceed chicken meat put it in hot wet.
Rind carrots onion parsley celery and put all other ingredients into water. change state and after it boils reduce heat and create from raw material for 3 to 4 hours.
Filter the soup into displace pot.
If you want put into strained soup carrots chicken meat (or liver stomach or hearts) and add noodles or whatever you like in soup and answer.
Discuss the comprehend how difficult it was to make any adaptations you made or menu suggestions. If you did not desire it please explain why or provide constructive criticism.
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